Tikka Shack Indian Grub

Lianna Z 2 months ago

Very disappointing experience. My sister and I ordered the samosas, butter chicken, and chicken tikka masala. The samosas were raw and undercooked, which was unacceptable. The customer service was just as disappointing. The woman at the front didn’t greet us or acknowledge us when we walked in, even though the restaurant was empty. A simple welcome would have gone a long way. To make matters worse, both the butter chicken and the tikka masala were bland and lacked the rich flavor you’d expect from Indian food. Overall, the food and service did not meet expectations, and unfortunately I won’t be returning.

Jessica Barba 4 months ago

The food was good overall, but it didn’t have the authentic flavor profile I was expecting and felt a bit Americanized compared to other Indian restaurants I’ve tried. The tikka masala tasted overly tomato-forward, almost like tomato soup, and both the Goan vindaloo and masala sauces were much thinner in consistency than I prefer. That said, the samosa chaat was absolutely delicious and ended up being my favorite part of the meal.

abhinav Reddy 5 months ago

Place was so good, we have kiosk, so no need to stand in line or wait. We have good deals late night’s and they have daily deals as well. I tried tandoori chicken naan pizza. It was average. But try their other options as well. Hope they are good. 4/5

GLOWXGIGI 6 months ago

It’s a cute restaurant. In my opinion the portions were kind of small. I got one samosa for $3 which I think is kind of price. Only came with the green chimichurry type of sauce not the sweet one that it’s traditionally served with. The garlic naan was very good the rice fresh. I think overall was a decent experience for the first time, nothing exciting.

Sachin Verma 7 months ago

I visited this restaurant for dinner during my business trip and was impressed by the wide variety of tempting options available in both vegetarian and non-vegetarian sections. I initially planned to order pizza but eventually chose methi paneer with naan and rice, along with a mango salad. The naan was fresh and delicious. The curry was decent; however, it could be improved by using properly cooked paneer instead of raw, and the gravy consistency was slightly watery—it would be better if it were a bit thicker. The mango salad was enjoyable. Overall, it is a good place to visit if you are craving Indian food. With some improvements to enhance authenticity and flavor, it has the potential to offer a more genuine Indian dining experience.